Add all ingredients to a food processor and blend until combined.
Taste and add more ingredients to your own taste.
Store in a jar in the fridge for a couple of hours.
Serve with a smile and start receiving compliments for your wonderful new vegan mayonnaise.
Letting the mayonnaise sit for a couple of hours in the fridge allows the flavours to develop and the mayonnaise to thicken up.
You can add any other seasonings to your own desire. You could make parsley or coriander flavoured mayonnaise or add Mediterranean spices and make a spicy mayonnaise. Go for your life!
It will last for about 3 days in your refrigerator. To be safe, I wouldn't use it for much longer than that.
http://www.veggieful.com/2012/08/vegan-mayonnaise-recipe.html