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Spicy Creamy Kale Pasta



Cook pasta according to directions. In a large pan, warm a few tablespoons of olive oil. Toss in chopped onions and kale, and sauté until kale has cooked down completely. In a blender, add cashews, nutritional yeast, spices, salsa, and non-dairy milk. Blend until you have a creamy consistency, adding more milk or water if too thick. Add cooked kale to pasta pot and toss with cream sauce. Sprinkle with a dash of chile powder for some color. Enjoy!


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