Spicy Creamy Kale Pasta

Ingredients:

• 8 ounces penne pasta (or pasta of choice)
• 3/4 cup cashews
• 1/4 onion, chopped
• 3 large handfuls of kale (about 4-5 cups, loosely packed)
• 1 tablespoon nutritional yeast
• 2 tablespoons salsa (optional)
• 1/4 cup unsweetened non-dairy milk
• 1/2 tsp. paprika
• 1 tsp. red pepper flakes
• 1 tsp. garlic salt
• Olive oil

Directions:

Cook pasta according to directions. In a large pan, warm a few tablespoons of olive oil. Toss in chopped onions and kale, and sauté until kale has cooked down completely. In a blender, add cashews, nutritional yeast, spices, salsa, and non-dairy milk. Blend until you have a creamy consistency, adding more milk or water if too thick. Add cooked kale to pasta pot and toss with cream sauce. Sprinkle with a dash of chile powder for some color. Enjoy!

http://lawsonwellness.com/2012/08/21/spicy-creamy-kale-pasta/

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