Marvelously Moist Vegan Brown Sugar Cookies

Ingredients:

• 2 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 1/2 sticks vegan butter, softened
• 1 1/4 cups brown sugar + 1/4 cup
• 1/4 cup white sugar
• 1 teaspoon maple syrup (I used this because I didn’t have any vanilla extract. It’s a cheaper substitute!)
• 1/4 cup applesauce (as egg replacer)

Directions:

Preheat oven to 350 degrees. In a bowl, mix your flour, baking soda, ginger, cinnamon and salt.

Mix butter and brown sugar in a separate bowl for 2-3 minutes. Add applesauce and maple syrup and mix to combine.

Add dry ingredients to wet; stir to combine just until flour has disappeared. Refrigerate dough for about 15 minutes, until slightly more firm but not cold or crumbly.

Mix together 1/4 cup brown sugar and 1/4 cup white sugar on a plate. Line a baking sheet with parchment paper. Form tablespoon-size balls of dough and lightly roll in sugar mixture. Drop onto the baking sheet. Lightly press tops of balls with a fork. Bake cookies for about 8 minutes, or until a little brown on edges.(Oven temps may vary.) Leave on baking sheet for another 2-3 minutes before transferring to a cooling rack or plate.

http://www.cheapandsimpleveganrecipes.com/marvelously-moist-vegan-brown-sugar-cookies/

Added By: http://www.cheapandsimpleveganrecipes.com