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Spaghetti Spinach & Mushrooms with Creamy Garlic S

Ingredients:

Directions:

Fry the garlic for a minute or so in a non-stick frying pan (do not burn), stirring most of the time. Now add the mushrooms and lower the heat. Allow them to cook well and let out their juices.

Now add the spinach, and stir. Then add the remaining ingredients, except for the cream and smoked paprika, black pepper and extra olive oil. Allow to cook for 10/15 minutes, and do this without covering the sauce, so that some of it evaporates. When it has reduced, lower the heat and add the cream. Stir, and again allow a few more minutes for evaporation, leaving pan uncovered.

Boil your pasta until al dente, drain, rinse in cold water, and add to your sauce. Serve immediately and remember to sprinkle on the paprika and pepper.

http://mouthwateringvegan.com/2011/01/19/spaghetti-spinach-mushrooms-with-creamy-garlic-sauce/

Added By: http://mouthwateringvegan.com