Chicken Pot Pie Patties

Ingredients:

• 1 cup cooked brown rice
• 1/2 cup gluten flour
• 1/2 cup bread crumbs
• 1/4 cup nutritional yeast
• 1/4 cup veggie or no-chicken broth
• 1/2 cup frozen peas and carrots
• salt/pepper to taste
• more liquid if too dry

Directions:

Mix that all up and form patties. Brown them in a bit of oil until nice and dark brown. Serve with mashed cauliflower or potatoes, veggie gravy and green beans. Yum!

Added By: Lisa