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Pear, Apple, Cranberry, and Pecan Crisp



Preheat oven to 375 degrees. Toss the fruit with the sugar and lemon juice and place in a 9 x 13 pan. In a large bowl, combine oats, flour, sugar, cinnamon, and salt. Melt the butter, pour it over the dry ingredients, and combine. Stir in the chopped pecans, and then crumble the topping over the fruits. Bake at 375 for 30 min. when it is bubbling and beautiful. Let it cool for at least 15 min, and serve warm topped with vanilla ice cream.


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