[ Home | Add ] Search:

Bean Creamed Spinach Over Red Potatoes



Heat the water in a medium saucepan. Saute the onions for 1 minute, stirring frequently. Add the beans, spinach, water, stock powder, dill or nutmeg, pepper and salt. Bring to a boil over high heat. Cover and cook over medium heat for 5 minutes.

Break up the block of spinach with a fork and stir well. Cook until the spinach is tender, 3 tp 5 minutes. Puree the mixture in a blender or food processor. Thin to desired consistency with soy milk or reserved bean liquid.

Pour over boiled red potatoes and serve.