Vegan Grilled Cheese

Ingredients:

• for the cheese (this version tastes best when melted and warmed)
• 1/2 can full-fat coconut milk
• 1/2 tsp coconut vinegar (I used apple cider with great results)
• 1/2 tsp salt
• 1 tsp agar powder
• 1/2 TB tapioca flour
• 1 TB nutritional yeast

Directions:

To make the cheese, combine all of the cheese ingredients except for the nooch in a small saucepan. Whisk briskly continuously until the mixture comes to a boil. Remove it from the heat, stir in the nooch and transfer it to a small pyrex dish. Cover and chill in the refrigerator for at least an hour.

http://www.olivesfordinner.com/2012/09/vegan-grilled-cheese-with-smoky-tomato.html

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