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Meatballs or Lunchmeat



In a blender or food processor:

2 tablepoons soy sauce and worchesterchire sauce

1 cup veggie broth

1/2 cup beans (soft beans--rinsed and drained)

2 tablespoons oil

mix wet in dry. knead 2-3 minutes, rest, knead 1-2 minutes. cut evenly or shape for meatballs, foil(optional. too much work for me), steam in water/beer/onion for 45 minutes

Added By: Lisa