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Habanero Hot Sauce with Carrots Recipe



Heat vegetable oil in a skillet over medium heat.

Saute the onion and garlic for about 2-3 minutes, till they turn soft.

Add the chopped carrots and toss the mixture.

Pour 1/2 cup of water and bring the mixture to boil.

Cover with a lid and simmer until the carrots are cooked well.

Transfer the mixture into a blender and add habanero; blend this mixture for about 3 minutes.

Then, combine the puree, lime juice, vinegar and a pinch of salt and simmer for approximately 5 minutes.

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Added By: AFresh1