Chocolate Chip Cookies with Coconut Oil

Ingredients:

• ½ cup coconut oil
• 1 cup brown sugar
• ¼ cup almond milk
• 1 tablespoon vanilla extract
• 2 cups all purpose flour (please note alternate flours WILL change the outcome of the recipe!)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup vegan chocolate chips (Trader Joe's chocolate chips are accidentally vegan!)

Directions:

Pre-heat oven to 350 degrees

Cream (aka thoroughly mix) together the coconut oil & brown sugar, then add the almond milk & vanilla. The mixture may be really "liquidy" this is OK.

In a separate bowl mix the flour, baking soda, baking powder and salt.

Combine the wet & dry ingredients (it WILL BE crumbly - this is OK), then fold in the chocolate morsels & any other mix-ins of your choosing.

Roll into Tbsp sized balls & place them on an ungreased cookie sheet (or on a sheet of parchment paper on the baking sheet), then flatten them out a bit with your palm. The dough may be a little crumbly, but just smoosh it together and it will work fine!

Bake for 7-10 minutes. (I did 8 which was perfect)