Tofu Lettuce Wraps P.F. Chang

Ingredients:

• 1/4 cup hoisin sauce
• 2 tbsp soy sauce sub for coconut aminos or tamari
• 1 tbsp rice wine vinegar
• 1 tbsp chili garlic sauce
• 1 tbsp fresh ginger grated
• 1 tsp coconut sugar or golden monk fruit sweetener
• 2 14 oz. packs of extra firm tofu
• 6 cloves garlic minced
• 1 large sweet onion diced (about 1 1/2 cups)
• 8 oz water chestnuts drained and diced small
• 2 green onions sliced thin (more for garnish)
• To Serve:
• 1 head of butter lettuce
• white, brown, or basmati rice

Directions:

In a bowl, mix together hoisin sauce, soy sauce, rice wine vinegar, garlic chili sauce, ginger, and sugar. Set aside.

Chop onions, garlic, and water chestnuts.

Heat a large sauce pan over medium heat.

Add onions and cook until soft, about 3-4 minutes.

Add garlic and tofu. Cook 5-6 minutes. While cooking, crumble the tofu until it resembles fine crumbles.

Stir in chopped water chestnuts and cook for 2 minutes, stirring occasionally.

Add in green onions and sauce mixture. Cook another 1-2 minutes. Season with salt and pepper, to taste if desired.

To serve, spoon several tablespoons of the mixture into the center of a lettuce leaf. Serve with rice.

Added By: https://plantedwithkatie.com/tofu-lettuce-wraps/#r