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Pizza Dough



Soak yeast in warm water until bubbly. Add salt, broth, pepper and enough flour to make a fairly soft, nonsticky dough, Knead dough until smooth and elastic. Let rise for 30 minutes in a warm place. Punch down dough, knead briefly and divide into 2 pieces. Let rest for 10 minutes. Roll out and stretch the piece of dough to fit a 13 inch lightly sprayed pan or a large cookie sheet with sides. shape the dough so that the edges are a little thicker and turned up to prevent filling from spiling out. Let shell rise for about 15 minutes and spread with sauce and your choice of toppings. Preheat oven to 450 and bake for 15 to 20 minutes until nicely browned. Makes 2 pizza shells.