Curried Beans

Ingredients:

• 1lbs navy beans
• 1 cup shredded soy cheddar
• 1 cup onion finely chopped
• 1/3 cup margerine
• 1/4 cup bean liquid
• 2 tsp. curry powder
• 1 T. lemon juice
• salt and pepper to taste

Directions:

Soak the beans overnight. Drain off water then recover. Cook beans until tender. Drain and reserve liquid. Mix beans with remaining ingredients. Place in 2 1/2qt. greased casserole dish. Back covered at 300 degrees for 2hrs. Stir occasionally and add extra bean liquid of it becomes too dry.