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Sloppy Joes



In a non-stick skillet, saute onions and peppers in olive oil for 5 minutes. In a small bowl, place TVP, pour the boiling water over the top, and set aside to rehydrate for 5 minutes. Add the rehydrated TVP and the remaining ingredients, except for the buns, to the skillet. Stir well and continue to cook an additional 5 minutes. Taste and adjust seasonings as needed. Serve on buns or rolls.