Sloppy Joes

Ingredients:

• 1 1/2 cup onion diced
• 1 1/2 cup green pepper diced
• 2 T. olive oil
• 1 1/2 cup TVP
• 1 1/2 cup boiling water
• 1 - 6 oz. can tomato paste
• 1/2 cup water
• 2 T. tamari
• 1 1/2 T. chili powder
• 1 T. dijon mustard
• 1 T. molasses
• 1 T. cider vinegar
• 1 tsp. hot sauce
• salt and pepper to taste

Directions:

In a non-stick skillet, saute onions and peppers in olive oil for 5 minutes. In a small bowl, place TVP, pour the boiling water over the top, and set aside to rehydrate for 5 minutes. Add the rehydrated TVP and the remaining ingredients, except for the buns, to the skillet. Stir well and continue to cook an additional 5 minutes. Taste and adjust seasonings as needed. Serve on buns or rolls.