TVP Sausage

Ingredients:

• 1 cup TVP
• 7/8 cup hot water
• 1 teaspoon each sage and thyme
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 Tablespoons canola oil

Directions:

Pour hot water over TVP and let stand 10 minutes. Stir in seasonings. Heat a pan, add oil, fry TVP until lightly browned or crumble into a lightly oiled 9x13 pan and bake for 20-25 minutes until browned.