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Pumpkin Pie



Prepare piecrust. Blend remaining ingredients in a blender or food processor. Pour blended mixture into the crust and bake at 350F for 50-60 minutes or until knife inserted into the center of the pie comes out almost clean.

(As I said I make this recipe with no crust. I lightly oil (with a spray can) some custard cups and pour it into them. I place each one in a lasagna pan filled about half way with water and bake them until they are set)