Carrot Cake

Ingredients:

• 1 cup cake flour
• 1/2 cup WW flour
• 1/3 cup wheat bran
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. allspice
• 1/2 tsp. nutmeg
• 1/4 tsp. ground cloves
• 1 1/2 cups grated carrots
• 1-cup raisins
• 3/4 cups honey
• 1 1/2 cups orange juice

Directions:

Preheat the oven to 350 degrees. Combine spices, flour, wheat bran, and baking soda and powder. Mix well. In a separate bowl, combine the remaining ingredients. Fold the latter bowl into the former. Mix until coated. Do NOT overbeat or mix. Pour into a greased 9x5x3 inch loaf pan. Bake for one hour and 15 minutes, or until toothpick comes out clean.